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Father’s day at Donato’s
June 17, 2018 @ 11:30 am - 9:30 pm
Father’s Day Menu
$75 for two people for a four-course meal served family style ($30 for each additional person)
- First course: Baked medley of organic summer squash strudel & Asiago cheese, Coke farm baby lettuces & borlotti beans
- Second course: Traditional Bergamo house-made spinach ravioli made with seasonal vegetables & cheeses, brown butter & Taleggio fondue
- Third course: Marinated & grilled housemade sausage, herb chicken, pork tenderloin & beef top sirloin with polenta taragna, potatoes, romano beans & peperonata
- Fourth course: Surprise father’s day dessert
We’ll have our special Father’s Day menu available from 11:30 am to 9:30 pm as well as an a la carte menu.