Father’s Day Menu

$75 for two people for a four-course meal served family style ($30 for each additional person)

• First course: Baked medley of organic summer squash strudel & Asiago cheese, Coke farm baby lettuces & borlotti beans
• Second course: Traditional Bergamo house-made spinach ravioli made with seasonal vegetables & cheeses, brown butter & Taleggio fondue
• Third course: Marinated & grilled housemade sausage, herb chicken, pork tenderloin & beef top sirloin with polenta taragna, potatoes, romano beans & peperonata
• Fourth course: Surprise father’s day dessert

We’ll have our special Father’s Day menu available from 11:30 am to 9:30 pm as well as an a la carte menu.